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Chef/Owner René Constantin invites you back to his
re-opened, unique restaurant on Johns Island
just outside
Kiawah Island and Seabrook Island.

"We're committed to fresh seafood
and seasonal vegetables from our local producers."

We're open for Lunch!

  • Bone-In Pork Chop over Mashed Bone-In Pork Chop over Mashed
  • Crispy Goat Cheese Salad Crispy Goat Cheese Salad
  • Seafood Bouillabaisse Seafood Bouillabaisse
  • Tortilla-Encrusted Tilapia Tortilla-Encrusted Tilapia
  • Tempura Shrimp and Grilled Scallops Tempura Shrimp and Grilled Scallops
  • Beet Salad with Goat Cheese Beet Salad with Goat Cheese
  • Swordfish with Tempura Shrimp Swordfish with Tempura Shrimp
  • Sesame-Encrusted Yellow Fin tuna Sesame-Encrusted Yellow Fin tuna
  • Sauteed Local Flounder Sauteed Local Flounder
  • Pecan-Encrusted Black Grouper Pecan-Encrusted Black Grouper
  • Linguini Casino Linguini Casino
  • Grilled Jumbo Scallops and Tempura Shrimp Grilled Jumbo Scallops and Tempura Shrimp

Dinner Menu
Lunch Menu
Wine Menu


The food charms with seafood freshness and overall
the preparations are consistently good -

The Post and Courier

In fact, what's so charming about Chez Fish is exactly
that contrast between unpretentious setting
and surprisingly good food
-
Charleston City Paper

The result, however, is a perfect combination of produce
stand, fresh fish market and an international
fine dining restaurant
-
The Island Connection


 

 
 
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